Creamy Goats cheese with pomegranate & chive
Ingredients
- 150gr Capra Cream Goats Cheese
- 250g tub Ricotta
- 50g Pomegranates
- 1/2 tbsp clear honey
- 2 tsp red or white wine vinegar
- Lots of Crust Bread
Directions
Mash the goat's cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.
Stir together the honey and vinegar, then as you're about to serve, drizzle over the plate. Enjoy with crusty bread.
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